Chocolate chip cookie truffles?? Yep…I did


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So I came across this beauty online, although I can no remember where, I think on Pintrest…so I gave it a try and I was very pleased indeed, as were my kids….we made them last night and the majority are already gone. Nice huh? Big families and hungry kids will do that to you. lool. So here is the wonderful recipe and some pictures of what we did. They are not gorgeous like I have seen some websites show, but they are real. lol.

2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips

14 oz dark chocolate candy coating

directions:
Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add soymilk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1″ balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week

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Znoud al-Sit (lady’s upper arm) which are cream filled pastry rolls


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Well, let me just say that his was my first time ever making or even eating these, but it will not be my last, insha Allah. Making them took time, of course…but these are amazing. They are a pastry type dough with a custard type, rose water flavored cream filling drenched in a sweet syrup…topped with coconut or ground nuts, even chocolate I suppose. They are perfect for anything. You can change the flavor of the custard too I am sure….but being my first time trying the recipe I decided to do as the recipe said. I am happy with my results. Highly recommend trying it.

the dough:

2 c flour

1tsp baking powder

1/4 tsp salt

2 eggs beaten

2/3 c water

2 tbsp hot oil

flour for work surface and oil for frying as well

 

to make this dough, combine the flour and salt then stir in the eggs and water to make a medium soft dough…knead lightly

then drizzle the hot oil over the dough and knead lightly again and set aside for 10 mins

divide the dough into 22 walnut sized pieces, depends on preference also

sprinkle the surface with flour and begin rolling out each piece as thin as possible, you want them rectangular to make them into little cigar shapes.

when you fill them, you will roll them a little, tuck in the sides, and finish rolling. similar to grape leaves.

 

the filling

4 heaping tbsps of cornstarch

3 tbsps sugar

2 c whole milk

1 tbsp rosewater….orrrr if you want to change the flavor, use another of your choice

in a small heavy bottom pot, mix cornstarch and flour with sugar slowly stirring in milk until it is completely dissolved

on medium heat, bring to a boil until it becomes thicker but make sure to stir so as not to burn…7-10 mins total cooking time for this.

It should be similar to custard, thicker then pudding. Take it away from the heat and add your choice of flavor and mix it in.

 

syrup

2 cups sugar

1  and 3/4 c water

1/4 c honey

1 tbsp lemon juice

either 2 cardamom pods or 1 tsp rose or orange blossom water

combine all the ingredients in a small pot and let it boil, stirring with a wooden spoon.  set aside when finished

 

so, to put all of this together is easy….take the dough you have rolled and place custard in the middle. Roll them like cigars, tucking on each edge so there will be no leakage, and then finish rolling it until closed.

when you fry them, make sure the seam is facing down.

You can arrange them on a plate and then poor syrup on them or you can dunk them into the syrup like I did….works better for me.

I also garnished them with coconut…although you can garnish them as you like…I know if I put coconut on anything, my husband will eat it. Looool

I loveeeeeeeee this recipe, yes it is time consuming and work…but it is worth it.

Fatayer-Meat/Spinach Pies


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Ingredients

Pastry

2 Cups hot water

2 Cups hot milk

4 Tbsp. shortening

4 Tbsp. white sugar

2 Tbsp. salt

2 Packages instant yeast

10-12 Cups flour

Filling

Ground lamb

Ground beef

Minced onion

Salt and pepper

Method

Preheat oven to 400 F.

In a large bowl, place water, milk, shortening and sugar (let melt).

In another large bowl place 6 cups of flour, salt, yeast and mix well.

Add flour mixture into liquid and mix.  Add remaining flour a little at a time until you get the right consistency. (It is best to have the dough a little sticky)

Knead well.

Let rest for 10 minutes then cut the dough as if you were going to make rolls. Knead each piece and let rise until each piece double in size.

Now roll each piece out as thin as you can in a circle and add a small dollop of mixture in the center and spread it.

Pick two sides of the dough together and pinch tight as if you were making a turnover. Shape in a triangle and place on a cookie sheet.

Bake until light brown (Do not over cook as the dough will become tough).

Brush with melted butter once out of the oven and let cool on rack.